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The effect of breastfeeding on feeding the infant's brain

• Brains of newborns in breastfeeding

The first year of a newborn’s life is considered one of the most important years of life with growth
Brain and maintain it, where 70% of the brain grows in the first year of the child’s life, so interest in breastfeeding was primary at this age.

Many pieces of research and studies have confirmed the importance of breast milk in the growth of the child's intelligence, as the children who were breastfed from their mothers' milk achieved greater intelligence tests compared to others, and the higher their period of consuming natural milk, the higher the IQ, in addition to their less exposure to neuropsychiatric diseases such as schizophrenia.

One of the wonders of God’s making is that breast milk develops and increases its components with the age of the child until it provides most of his nutritional needs, so breastfeeding for two years was the greatest benefit for the infant, as the components of breast milk match fully with the capabilities of the newborn in its early stages of development.
The children who are fed on breast milk are considered the most intelligent children, according to a study done at the University of De Chile, where the researcher Anderson analyzed several studies that were done to find out the level of intelligence of the children who were fed with breastfeeding. The researcher found that these children outperform their peers of children Those who were fed on artificial dairy in IQ with a difference of 3.2 points may increase to three other points sometimes so the total becomes 6 points, and despite the great efforts made by companies to manufacture dairy products close to the mother's milk, the gap still exists.

Mother's milk contains omega-3 fatty acids, which increase in concentration by increasing their availability in their food, and it is a fatty acid that has a very positive effect on the growth of the infant’s brain, and because the infant’s brain completes its growth in the first year of life, this stage of life was very sensitive and more demanding after the stage Fetal, the breastfeeding mother must maintain the diversity of her food and provide it with more omega-3 fatty acids.
Some studies confirm that caring for brain development is more important in the first year after birth than in the fetal stage, because brain development during infancy and early childhood is more important than growth during fetal life, specifically in the function of cognition.

Breastfeeding helps children learn the language and develop their motor skills faster, and breast milk also contains an amount of protein that is appropriate for the digestion and representation of the child and does not pose a heavy burden on liver and kidney functions.

Several studies have been conducted on the benefit of breast milk to find out what distinguishes it from all Albanians in the world, so the results have always been in favor of breast milk due to its superiority in several aspects that help the strong and natural growth of the child's brain. As its richness in lactose sugar makes it the most suitable type of milk for mental development, and the mineral salt that is characterized by breast milk is important calcium for the effectiveness of nerves in addition to the growth of teeth and bones.
The amount of minerals present in breast milk is small compared to other types of milk, it is equal to a quarter of the amount in cow's milk, but it is more beneficial thanks to the ease of absorption in the child.

Breast milk after childbirth (up to the thirteenth day) contains colostrum, which is colostrum, as it is concentrated milk rich in minerals and anti-immune supplements, enzymes, proteins, sugars, and fats. The binding of proteins with water made it a sticky and thick gelatin-like shape in terms of its retention of water, thus keeping the baby safe from dehydration resulting from frequent ejection.

Mother's milk is characterized by not containing the substance thaltactoclopene found in cow's milk, which causes sensitivity to the child, and contains sufficient amounts of the substance alvalactalbumin, which plays an important role in the formation of myelin neurons, and also contains substances that help absorb iron in the intestine, bactericidal agents, viruses and many more Another feature.

Breast milk contains hormones, growth factors, and cytokines, and breastfeeding allows natural growth to at least 6 months of age and the longer the period of breastfeeding the better the health of the child until the age of two years, many studies indicate the association of breastfeeding with enhanced performance in cognitive development tests, And breastfeeding for a minimum of 3 months is associated with a decrease in the rate and severity of diarrhea, otitis, and respiratory infections, as breastfeeding for at least 6 months is associated with a lower incidence of allergic reactions in infants, and breastfeeding, in general, is associated with a decrease with For obesity in childhood and adolescence, low cases of high blood pressure and high cholesterol during adulthood, it is preferable to take some complementary vitamins during the lactation period such as vitamin A, D, potassium after consulting a doctor, if the mother has an infectious disease, you should consult a doctor about The possibility of feeding her newborn by breastfeeding.

Breast milk contains sialic acid, which is important for the proper growth of the brain, which is not sufficient in industrial milk, as its proportion in artificial milk does not exceed 20%, and its importance lies in the formation of memory, improving learning, perception and the development of brain development.

Copper (zinc) is one of the essential nutrients for the healthy growth of the brain during pregnancy and lactation, and it also forms with iron binary essential for brain health in the early stages of life, as its deficiency often leads to disorders of the nervous system.

Children also become more susceptible to eating fruits and vegetables if mothers eat them during breastfeeding, which means providing them with advanced nutrient levels after weaning.

Some mothers face a lot of problems that hinder them from breastfeeding, because the mother’s work or her infectious and serious diseases, or the death of the mother makes us resort to using alternatives that, no matter how high their quality, will not reach the quality corresponding to the mother’s milk, so it is imperative to choose milk suitable for the stage of its growth that contains vitamins Minerals, proteins, and fats he needs.

New types of milk have emerged rich in fatty acids that help in the growth of the brain, namely omega-3 (DHA) and EPA, which is certainly better than cow's milk, as its composition is carefully studied and developed to compensate the child for some of the natural milk.